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Results 21 - 30 of 65 for wine jelly
21. WINE JELLY
Mix wine and sugar and bring to ... paraffin. NOTE: For a deep red jelly, try Ruby Port or Pinot Noir. A great way of using leftover holiday wine!
22. WINE JELLY
Mix wine and sugar in top part ... 1/8 inch hot paraffin. Pink Catawba wine works very well. Yield about 5 medium glasses (2 1/2 pounds jelly)
23. PORT WINE JELLY
Heat sugar and wine in top of double boiler ... pectin. Immediately pour jelly into hot sterilized jars, leaving ... directed. 4 or 5 1/2 pint jars.
24. WINE JELLY
Soften gelatin in cold water. Boil juice, sugar and rind. Add gelatin to boiled juice and stir to dissolve. Cool until syrupy; add madeira. ...
25. WINE JELLY
Mix wine and sugar in top of ... Pour into sterilized jelly glasses. The original recipe called ... or freezer, or for the sake of authenticity.
26. WINE JELLY
Combine wine and sugar in top of ... pectin. Quickly pour jelly into hot sterilized jars, leaving ... pints. Serve with cream cheese and crackers.
27. WINE JELLY
Measure sugar and wine into top of double boiler. ... into hot sterilized jelly jars or glasses. Seal with ... in hot water. Yield: 4 glasses.
28. PORT WINE JELLY
Heat 3 cups sugar and 2 cups port wine in top of double boiler, ... pectin. Immediately pour jelly in hot sterilized jars, leaving ... Four or five 1/2-pints.
29. WINE JELLY
Measure sugar and wine into top of double boiler. ... prevent glass from breaking. Quickly pour in hot jelly. Remove spoon. Top with paraffin.
30. WINE JELLY
Sterilize by boiling container(s) to ... to drain. Mix wine and sugar; bring to rolling ... tops clean of jelly. Sprinkle with grated wax ... tied with a ribbon.
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