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Results 41 - 50 of 65 for wine jelly
Halve and seed the bell ... heat, ladle the jelly into warmed, sterilized jars, and seal. ... ready to eat after 2 weeks. Makes about 10 cups.
Crab apple pectin gives a ... this hot pepper jelly. Mix and match hot ... for 5 minutes immediately after sealing jars. Makes four (8 oz.) jars.
Combine water and gelatin in ... overnight. To serve, unmold jelly and decorate with clusters of grapes. Perfect with your holiday turkey or ham.
44. RED PEPPER JELLY
Finely chop peppers in processor or run through grinder. Strain, pressing lightly. Measure 2 full cups and 1/4 cup pepper juice. Discard ...
Sprinkle salt and pepper on ... pan with white wine and chicken stock. Pour sauce ... the Kentucky bourbon jelly. (A great dish for dinner parties.)
Marinate chicken with above ingredients, ... cornstarch in the wine. Add all the ingredients ... cook until thickens. Pour over chicken and serve.
47. PEPPER JELLY
Mix and bring to a ... sterilized containers. Seal as jelly. Eat on crackers with cream cheese for hors d'oeuvres. Also good with beef and lamb.
48. JALAPENO JELLY
Place peppers in a large ... on heat. Allow jelly to come to a full ... over slightly softened cream cheese and serve with crackers on the side.
Heat all ingredients over low heat and serve with favorite game
Lightly mix all ingredients. Refrigerate and serve with twist of lemon. Recommended portion: 1/2 cup. Calories: 40.
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