3 c. ground bell peppers & juice
1/2 c. ground hot pepper with seeds of 1 or 2 (according to how hot you like it)
2 c. white wine vinegar
1 pkg. Sure Jell

Mix and bring to a rolling boil. Add 7 cups sugar, return to boil and boil 3 minutes. Pour into sterilized containers. Seal as jelly.

Eat on crackers with cream cheese for hors d'oeuvres. Also good with beef and lamb.