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Results 101 - 110 of 379 for donut flour
101. DROP DONUTS
Beat eggs with sugar, vanilla, milk, and salt. Add flour and baking powder. Drop by ... being careful not to fry too fast so the inside gets done.
102. LAZY DONUTS
Mix ingredients together and drop by spoonfuls into hot grease. Doughnuts turn over by themselves. Roll in sugar when slightly cooled.
103. GLAZED DONUTS
Put together and work as ... fat and glaze. Makes about 120 donuts. Mix together some at a time as you glaze the donuts until you have enough.
104. RAISED POTATO DONUTS
Knead until smooth but not ... If a glazed donut is wanted while they are ... Take powdered sugar, water and a little butter. Stir as heavy cream.
105. NO-FRY DONUTS
Dissolve yeast in warm water ... cups of the flour. Blend 1/2 minute on ... 2 1/2 inch donut cutter. Lift donuts carefully with ... cinnamon in plastic bag.
106. DONUTS
Mix thoroughly. Roll out on floured board and cut with donut cutter. Fry in oil at 425 degrees until golden brown. Drain on paper towels. 5 dozen.
Combine all ingredients, then fry in pan of hot oil.
108. BAKED APPLE DONUTS
Sift flour, baking powder, salt and ... minutes. Remove from pan and roll in 1 stick of melted butter, then in mixture of 1/2 cup sugar and cinnamon.
109. BLUE RIBBON DONUTS
Beat eggs, add sugar and ... buttermilk while mixing. Add salt, nutmeg, soda and flour to roll out dough. Cut with donut cutter and fry in oil or lard.
In deep fat fryer or ... large bowl, combine flour, sugar, baking powder, salt, ... cinnamon; roll warm doughnuts in mixture. 30 to 36 doughnut drops.
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