| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 379 for donut flour
71. DONUTS
Beat egg until light. Add ... thickness. Cut with donut cutter or small glass. Fry ... in powdered sugar. Serve while warm. Makes 7 or 8 donuts.
Mix all ingredients together. Use enough flour in mixture to make soft dough. Roll out dough. Cut with donut cutter. Fry in hot grease.
73. RAISED DONUTS
Soften yeast in warm water. ... cup of the flour and beat well. Beat in ... Cut with floured donut cutter. Let rise 30 or ... in bag of sugar.
74. POTATO DONUTS
Boil potatoes and mash while ... blend. Add rest of ingredients and stir together well. Roll and cut for donuts. Fry in deep fat at 375 degrees.
Heat cooking oil to 375 degrees. In large bowl, combine first 5 ingredients. In small bowl, blend milk, 2 tablespoons oil, vanilla and egg. ...
Combine first 6 ingredients in ... oil. Fry a few donuts at a time 3-5 minutes. Remove and place in bag with powdered sugar to coat. Serve warm.
Cream sugar and butter; add egg. Add dry ingredients to butter mixture alternately with milk. Fill well greased muffin pans 1/2 full. Bake ...
Mix milk, sugar and egg. ... ingredients and "enough flour to roll out." Cut into donut shapes. Deep fry in 375 ... a time for about 5 minutes.
79. FRENCH DONUTS
In a small bowl, dissolve ... Add eggs and flour; mix until well blended. ... to the surface. Fry until golden brown. Coat with powdered sugar.
80. DOUGHNUT TWIST
In large bowl mix 1 3/4 cup flour with yeast. Heat milk and ... 2-3 minutes. Roll the twist in sugar or mixture of sugar and cinnamon. Excellent.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables