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Results 111 - 120 of 762 for german potatoe salad
In a large pot, cover unpeeled potatoes with water and cook until ... well. Note: For German style, add crisped bacon bits ... more vinegar to taste.
112. GERMAN POTATO SALAD
This is easier to make ... ribs. 1. Boil potatoes with skins on until tender, ... and bubbly. 6. Can be served warm or cold. Serves 6-8 people.
Saute bacon and onion. Without ... vinegar, sugar, and water and stir constantly until thickened. Add sliced potatoes. Stir to coat. Top with parsley.
Boil the potatoes in their skins until tender ... over potatoes and crumbled bacon. Toss lightly. Serve hot. Serves 6. Each serving 80 calories.
115. GERMAN POTATO SALAD
Cook potatoes until soft. Peel and slice. ... and pepper. Let come to a boil and pour over potatoes. Sprinkle bacon cubes on top. Serves 4 to 6.
Fry bacon slowly in skillet, ... in carefully the potatoes and the crumbled bits of bacon. ... heat; cover and let stand until ready to serve.
117. GERMAN POTATO SALAD
Cook potatoes until firm tender, peel while hot. Slice paper thin (potato salad will not taste good if ... together. Serve at room temperature.
Slice potatoes into 3/4-inch chunks. Boil until ... started to thicken. Fold in bacon and potatoes and heat thoroughly. Put into bowl and serve warm.
Boil potatoes in their jackets. Peel and ... minute. Stir potatoes and crumbled bacon in. Remove from heat, cover and let stand until ready to serve.
120. GERMAN POTATO SALAD
Brown bacon in skillet; crumble. ... mix well. Add potatoes and parsley; mix well. Pour into ... Cover. Cook on low 4 hours. Serve hot or warm.
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