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Results 91 - 100 of 762 for german potatoe salad
Boil potatoes in jackets, cool, peel and ... water and vinegar, stir and cook until thickened. Add potatoes and bacon. Cook until heated through.
Peel and cube potatoes, set aside. Fry bacon ... bacon. Remove from heat. Cover and let stand until ready to serve. Reheats well. Serves 6 to 8.
1. Peel, dice and cook potatoes. 2. Slice Polish (or German) sausage and cook with ... Serve hot. Note: Easy to take to covered-dish luncheon.
Cook bacon until crisp; drain. ... slightly thickened. Combine potatoes and 1/4 bacon bits. Pour ... oven at 350 degrees to reheat for 1/2 hour.
Cook and cube hot potatoes. Fry together bacon, celery ... Bring to boil and thick slightly. Add bacon, celery and onions and pour over potatoes.
Fry bacon. Combine potatoes, bacon and onion. Add remaining ... bacon drippings. Heat thoroughly. Pour over potato mixture and mix well. Serves 6.
In large saucepan, heat 1 ... to boiling. Add potatoes and 1 teaspoon salt and ... through. Sprinkle on bacon bits and garnish with parsley flakes.
Heat oil in skillet, add ... pepper. Gradually add potatoes, liquid, and the vinegar. ... potatoes and heat through. Sprinkle with bacon bits.
To the rest add: 1/2 ... add 1 1/4 cups diced onion and 1/2 cup Miracle Whip. Pour over diced potatoes and bacon. Serve warm or cold. Serves 20.
Cook bacon and set aside, reserve drippings. Combine potatoes, bacon, and onion. Add ... pour over the potato mixture. Place in 325°F oven ... minutes to heat throughout.
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