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Results 41 - 50 of 762 for german potatoe salad
Fry bacon, drain and crumble, ... Cook until thick and bubbly. Add the bacon, potatoes and eggs. heat through. Sprinkle with parsley or pimento.
Boil potatoes with skins on. Cool. Then ... until ready to serve, the dish should simmer for at least 30 minutes to thoroughly blend all the flour.
Boil potatoes. Peel warm. Slice onions. ... and 1/2 of bacon. Toss gently and sprinkle with the rest of bacon and parsley. Serve warm or cold.
Slice potatoes in bowl. Fry bacon and ... for 1/2 minute to 1 minute. Pour over potatoes and toss. Add bacon and parsley. Let stand 3 minutes.
Fry bacon in a large ... warm sauce over sliced potatoes. Crumble bacon and stir in just before serving. This goes great with a fresh roasted ham.
Dice potatoes, cut cheese in small ... cheese and onions and salt and pepper. Add fried bacon pieces on top and bake at 350 degrees for 1 hour.
Cook potatoes with jackets. Peel. In fry ... proportion. For a sweeter salad: decrease vinegar to 1/4 cup and increase sugar to 3 tablespoons.
Fry bacon; drain. Return 4 ... boil. Pour over potatoes and bacon in 3 quart baking dish. Cover; bake 350 degrees for 30 minutes. 12 servings.
Wash unpeeled potatoes, then boil until tender. ... potatoes, parsley, and bacon. Stir gently with a fork. Heat on low until warmed through. Serves 6.
To reserved bacon drippings, add ... thick. Add onions. Cut up potatoes. Add bacon pieces to dressing and pour over potatoes, mix to coat. Serve.
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