1 c. diced bacon
1 c. sliced celery
1 c. chopped onion
3 tsp. salt
3 tbsp. flour
2/3 c. sugar
2/3 c. vinegar
1/2 tsp. pepper
1 1/3 c. water
8 c. sliced cooked potatoes

Fry bacon; drain. Return 4 tablespoons fat to skillet; add celery, onion, salt and flour; cook gently. Add sugar, vinegar, pepper and water; bring to boil. Pour over potatoes and bacon in 3 quart baking dish. Cover; bake 350 degrees for 30 minutes. 12 servings.