9 slices bacon
2 tbsp. flour
2 tsp. salt
Dash pepper
9 med. potatoes, about (boiled with skins on, peeled & sliced)
1 c. sliced onions
2 tbsp. sugar
1/2 tsp. celery seed
1 c. water
1/3 c. vinegar

Fry bacon in a large skillet until crisp. Remove and drain. Cook onions in bacon drippings until golden brown. Blend in flour, sugar, salt, celery seed and pepper. Cook over low heat, stirring until bubbly. Remove from heat and add water and vinegar. Boil and stir for 1 minute. Pour warm sauce over sliced potatoes. Crumble bacon and stir in just before serving. This goes great with a fresh roasted ham.