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Results 71 - 80 of 762 for german potatoe salad
Slice cold boiled potatoes thin. Salt and pepper them. ... lift through. Let stand several hours or overnight. Heat before serving. Serves 12.
Boil potatoes with skins on. Fry bacon, ... Peel potatoes and slice, then mix well with sauce. Break up bacon and sprinkle over potatoes. Mix.
Boil potatoes with peel on and cool. ... thoroughly. Serve hot. Keeps well and can be reheated. I like to serve some bacon crumbles and sprinkle on top.
Cook onions in bacon fat, blend flour, sugar, salt, celery seed, pepper, vinegar and water. Cook well. Add potatoes and bacon. Serve warm.
Combine the seasoning mix ingredients ... page) Cook the potatoes in a large pot of ... sauce into the potato and egg mixture, add the ... room temperature. Serves 8.
Pare potatoes. Heat 1 inch salted ... boil 1 minute. Crumble bacon. Slice (or cube) potatoes and stir all together. Heat through. 5-6 servings.
Cook potatoes, peel and dice. Cook ... red vinegar and 1/2 cup water. Cook stirring constantly till thickened. Gently stir in potatoes and bacon.
Fry bacon and drain. Save ... the drippings. Add potatoes and mix carefully. In a ... bacon and stir in. Sprinkle with parsley. Yield 4-6 servings.
In a medium skillet, combine ... onions and crumbled bacon to gravy. Pour over potatoes and gently stir together. Serve warm. In honor of Mack Cole.
Cut up and fry bacon; ... In bowl, put potatoes, bacon, green onions and celery. Pour juice over potato mixture. Serve hot. (Some bacon ... removed if too much.)
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