12 oz. bacon
2 tbsp. flour
1 1/2 tsp. salt
1/2 c. vinegar
2 tbsp. sugar
1 tsp. celery seed
6 med. potatoes
1 c. water
1/2 c. chopped onions

Boil potatoes with peel on and cool. Cook bacon until crisp, saving 1/4 cup fat. Cook onions in fat until tender, blend in flour, sugar, salt, celery seed and dash of pepper. Add vinegar and water, stir until thick and bubbly. Add potatoes (sliced) and bacon (crumbled). Toss carefully and heat thoroughly. Serve hot. Keeps well and can be reheated. I like to serve some bacon crumbles and sprinkle on top.