1/4 c. bacon drippings
4 potatoes, peeled and sliced
1/2 c. water
Salt and pepper to taste

Heat drippings in skillet and add sliced potatoes, turning until light brown. Add sliced onions and cook for about 5 minutes longer. Salt and pepper to taste. Then pour the water over the potatoes and onions and cover immediately with tight fitting lid. Reduce to low heat; letting steam and turning potatoes occasionally. When tender, remove from skillet. Serves 4.