1 lb. bacon (save grease in pan)
5 lb. potatoes, cooked and cut up
1 c. green onion, chopped
1 c. celery, chopped
1/2 c. sugar
1/2 c. water

Cut up and fry bacon; remove bacon from pan. Add vinegar, sugar and water to grease in pan and bring to boil. In bowl, put potatoes, bacon, green onions and celery. Pour juice over potato mixture. Serve hot. (Some bacon grease may be removed if too much.)