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Results 1 - 10 of 25 for how to chitterlings
Wash and clean chitterlings and maws. In separate pots, ... in both meats to stewing pot. Add chopped onions, ... for one hour or until tender.
2. CHITTERLINGS
Soak chitterlings in salt water. 1/2 cup ... be split open to clean better if desired. Wash ... salad, cornbread, chow chow, hot sauce or mustard.
3. CHITTERLINGS
Thaw and wash chitterlings. Remove excess fat. Add spices and cover. Boil over low heat for 6 hours or until tender.
4. CHITTERLINGS
Thaw chitterlings in warm water (not hot). ... are thawed enough to separate, begin cleaning. Remove all ... the celery, potato, and peppercorns.
5. CHITTERLINGS
To cook 10 pounds of chitterlings, soak them overnight or ... degrees for 1 hour or until done. Add extra red vinegar and hot sauce when serving.
6. CHITTERLINGS
Clean chitterlings well, removing most of the ... water, if necessary, to keep chitterlings from sticking. Drain ... pieces. Makes 8 servings.
7. CHITTERLINGS
Wash chitterlings thoroughly. Trim fat leaving small ... Cook until tender, about 5 hours or until done. Drain and cut in serving size pieces.
Wash and clean the lining of the chitterlings thoroughly. After several washings, place in 8 to 10 quart pot. Place 6 ... Add water as necessary.
Clean the chitterlings by removing all the specks ... tablespoons of bacon fat. Stir well, then simmer for 1/2 to 1 hour. Stir every now and then. Enjoy!
Soak all chitterlings in warm water 30 minutes. ... Wash in warm to hot water 3-5 times. Place ... To cut odor, drop two white potatoes in pot.
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