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Results 11 - 20 of 25 for how to chitterlings
Wash chitterlings thoroughly. In the bottom of ... with enough water to cover chitterlings by about an ... determining the amount that you need to buy.
Dip boiled chitterlings in cornmeal. In skillet pan-fry ... in egg, then crushed saltine crackers. Fry in deep hot fat 370 degrees until brown.
Defrost chitterlings and hog maws; remove all ... drain. Add water to cover. In large cooker, add ... to low to simmer and cook until well done.
14. CHITTERLINGS
Clean chitterlings and hog mauls thoroughly under ... pepper, onion and celery, along with seasonings, add 2 cans of beer and cook until tender.
Drain already prepared chitterlings on paper towels. Coat chitterlings ... until lightly browned and crispy. Drain on paper towel and serve warm.
16. CHITTERLINGS
Clean chitterlings and maws thoroughly, turning each ... Add water; bring to brisk boil. Reduce to low ... stirring occasionally. Serve over rice.
Put all ingredients and 4 cups water in kettle. Bring to boil and then simmer, covered, 2 hours or until tender. Serve plain or deep-fry.
18. CHITTERLINGS
Wash chitterlings thoroughly. Trim fat leaving small ... until done. Drain and cut in serving size pieces. Serve at once. Makes 6 to 8 servings.
19. CHITTERLINGS
Wash chitterlings thoroughly. Trim fat leaving small ... or until done. Drain and cut in serving-size pieces. Serve at once. Makes 6-8 servings.
20. CHITTERLINGS
Melt butter, brown chitterlings; add onion, pepper, vinegar, ... Stir. Serve. Garnish with watercress and lemon wedges, apples and applesauce.
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