PAN - FRIED CHITTERLINGS 
Dip boiled chitterlings in cornmeal. In skillet pan-fry chitterlings in hot shortening until brown.

Deep-fat Fried Chitterlings: Dip boiled chitterlings in egg, then crushed saltine crackers. Fry in deep hot fat 370 degrees until brown.

recipe reviews
Pan - Fried Chitterlings
   #179168
 Lesa (Kentucky) says:
I love your recipes!

 

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