Wash and clean chitterlings and maws. In separate pots, boil chitterling and maws 3 hours. Drain, conserving broth.

Cut maws and chitterlings. Add in both meats to stewing pot.

Add chopped onions, pepper flakes, salt, bay leaves, two tablespoons of Accent.

Stew for one hour or until tender.

Submitted by: Loretta Travis