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Results 1 - 10 of 10 for grape jelly frosting
Cream butter and sugar until ... preserves between layers. Frost with Peanut Butter Frosting. Decorate with additional preserves. ... until light and fluffy.
Grease and flour a 13-by-9-by-2-inch ... Replace top layer. Frost cake with peanut butter frosting (below). Yield: 1 cake. In ... for one 13-by-9-by-2-inch cake.
Line 24 (2 1/2 inch) ... with 1 teaspoon jelly, carefully add enough batter ... and cool completely. Frost. In a large bowl ... peanut butter until frosting is fluffy. Spread on cupcakes.
Preheat oven to moderate (350 ... cool completely. Spread jelly between layers. Frost top and sides with Peanut Butter Frosting. Garnish top with bands ... to 4 tablespoons milk.
Cream butter and sugar until ... Spread 2/3 cup jelly or preserves between layers. Frost with Peanut Butter Frosting. Decorate with additional jelly ... until light and fluffy.
Mix dry ingredients; add the remaining ingredients which have been well blended. Mix with an electric mixer for about 1 minute. If done by ...
Grease and flour a 13x9x2 ... carefully lift off the top layer. Spread bottom layer with jelly. Replace top. Frost with peanut butter frosting.
Mix the dry ingredients together. Add to the remaining ingredients which have been well blended. Mix with electric mixer about 1 minute. If ...
Preheat oven to 350°F. Grease ... Cool completely. Spread jelly between layers. Frost top and sides with Peanut Butter Frosting: Beat together 2 1/2 ... or webs of jelly.
Preheat oven to 350 degrees. ... 30-35 minutes. Spread jelly between layer and frost with Peanut Butter Frosting: 1/4 c. plus 2 ... until good spreading consistency.
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