Soul Foods - Recipes

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Results 1 - 10 of 30 for soul foods

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Prepare macaroni as directed on box. Do not overcook. Drain macaroni and put back into pot it was boiled in (saves on cleanup!) Add all ...

Note: All the seasonings are approximate. I just sprinkle a light coating of each over the entire top of my meat mixture. Add or reduce ...

Mix and bake both jiffy mixes (together) as directed on package in a 9x13-inch pan - set aside and let cool. Mix cream cheese and dry Ranch ...

Preheat oven to 350°F. Put thawed ground meat in a big bowl. Sauté all the veggies until soft, about 5 minutes (let cool). Add everything ...

Wash black eyed peas and soak over night. Wash neck bones and par-boil. Drain black eyed peas and place all remaining ingredients in a deep ...

Brown bacon and onion. Add hamburger. Drain ALL canned goods. Add all remaining ingredients together with beef and onions in baking dish. ...

If heart can't be found you can use all liver. Dice bacon, fry until crisp and remove from fat. Slice meats into pieces about 1/2 x 2 ...

Preheat oven to 350 degrees. Cut ribs in 6 portions and place in baking pan. Add 1/2 cup water, cover and bake 1 hour. Remove from oven and ...

Cut ribs into 6 portions and place in baking pan. Add 1/2 cup water, cover and bake 1 hour at 350 degrees. Remove from oven and drain off ...

10. AUNT JEAN'S SOUL CAKE

Mix in bowl by hand. Pour into an ungreased tube pan. Bake at 350 degrees for 1 hour 20 minutes. Cool thoroughly in pan before removing.

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