1 (16 oz.) pkg. thin or thick spaghetti, cooked by package directions (break in half)
1 lb. ground beef (or ground turkey
3 or 4 sweet Italian sausages, sliced 1/2-inch (or remove casing and cook with meat)
1 small sweet onion, chopped
1 small green pepper, chopped
1 small zucchini, chopped
1 (8 oz.) pkg. fresh button mushrooms, sliced (no stems)
2 tsp. chopped garlic
1/2 tsp. each: pepper, seasoning salt, sugar, onion powder, garlic powder*
1 (15 oz.) can spaghetti sauce (Hunt's regular flavor)
1/4 cup water
2 tsp. each: ketchup, steak sauce (any brand, I like Bold & Spicy)
1 tsp. hot sauce

Cook vegetables until slightly tender, add garlic and cook 2 minutes.

Remove vegetables from pan and in same pan, add meats, cook till brown and drain grease.

Add seasonings, mix. Return vegetables to meats and add spaghetti sauce, water, ketchup, steak sauce and hot sauce.

Cook on medium-low heat, covered, about 30 minutes, stirring often to keep from sticking.

Spoon over well drained pasta in a bowl. Served with garlic toast and a side salad and you've got a great dinner.

Makes about 6 to 8 servings.

Ooooweee Child!!!

Submitted by: Desi Darris