4 lbs. spare ribs
1/2 c. water

SAUCE:

1 c. minced onion
1 c. catsup
1 c. water
1 tsp. salt
2 tsp. dry mustard
2 tbsp. Worcestershire sauce
1/4 tsp. hot pepper sauce
1/2 c. cider vinegar
1/4 c. molasses
1 tsp. paprika

Cut ribs into 6 portions and place in baking pan. Add 1/2 cup water, cover and bake 1 hour at 350 degrees. Remove from oven and drain off liquid and fat.

Prepare sauce by combining remaining ingredients in saucepan. Heat and pour over ribs. Return to oven, bake 1 1/2 hours more, basting frequently. Yield: 6 servings.