2 slabs baby back ribs
1 tsp. salt

3/4 c. BBQ Sauce
3/4 c. light brown sugar

Cut ribs into manageable pieces - 3 or 4 ribs per piece. Boil in large kettle in salted water for 1 to 1 1/2 hours until very tender. Arrange ribs bottom side up in shallow foil-lined baking pans. Add salt and pepper.

Bake at 350 degrees for 20 minutes. Remove from oven and turn over. Bake another 20 to 30 minutes or until ribs begin to brown. Spoon sauce over ribs and return to oven for 5 or 10 minutes. DO NOT BURN!

Serves 4-6.

We usually serve ribs with sauerkraut and mashed potatoes and fried apples or applesauce.