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Results 1 - 10 of 1,280 for appetizers in the 1940s
In a skillet, sauté minced garlic ... of paprika across the center for decoration. Set baking ... layer of cheese for an extra zesty flavor.
Cut large scallops in half. Wrap each scallop in ... and drizzle with olive oil before broiling. Serve with lemon wedges. Yields about 2 dozen.
Soften cream cheese and combine ... Bay seasoning. Stir in crab meat. Taste and adjust ... Serve with potato chips, crackers, tortillas, etc.
Cut peeled eggs lengthwise into ... with fork. Stir in Miracle Whip, mustard, Tabasco, garlic ... serving, if desired. Yields 12 deviled eggs.
5. SPINACH DIP
Thaw and squeeze excess moisture ... each serving. Bake in preheated 350°F oven until top ... mozzarella or Muenster cheese for the Monterey Jack.
In a food processor, finely chop ... minutes or until well heated through. Serve with crackers. Variation: Shrimp may be used instead of crab.
In the bowl of a food processor ... celery sticks and lemon wedges. Optionally, shrimp may be tossed with buttered bread crumbs before serving.
Cut the onion into quarters and place ... up the cream cheese mixture inside a small strip of salmon and place each one on a circular cracker.
Drain pineapple, reserving 2 tablespoons syrup. In a skillet, sauté all ingredients ... to a chafing dish and provide toothpicks when serving.
Prep Time: 20 minutes (Ready in 1 hour 10 minutes) Preheat ... prosciutto, Serrano ham or cold cuts to the ricotta mixture for a hearty meal!
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