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Results 61 - 70 of 1,280 for appetizers in the 1940s
Easy to prepare in advance to save time on ... Form into balls the size of walnuts. Place on ... brown. Serve with your favorite dipping sauce.
Combine all ingredients except butter. ... and brown well in butter. Drain; add to hot ... mixture. Cook, stirring until mixture thickens slightly.
Preheat oven to 275°F. Lay chilies on the bottom of a greased 8-inch ... over cheese. Bake in slow (275°F) oven for 40 ... 15 minutes before cutting.
Season sliced cucumber with salt. Allow to stand for 10 to 15 minutes. Drain off any liquid residue. To cucumbers, add yogurt, sliced ...
Fry sausages; crumble. Drain. Add cheese, stirring in until melted. Spread rye slices ... each slice. Broil for 5 minutes in oven until bubbly.
These attractive tid-bits are easy ... Dip edges of the canapes in chopped parsley to give the ... represent bow. Serve with the first course.
Fry sausage, break up to ... drain. Combine meats in pan and add seasoning and ... to BROIL until edges of toast are crunchy (about 4 minutes).
Mix together crumbs and onion ... 375°F. Dip mushrooms in egg mixture and then coat ... absorbent paper towels. Serve hot. Makes about 45 appetizers.
Drain oysters. Finely dice bacon. ... shells. Arrange on a jelly roll pan. Broil 4-inches from heat source for 4 to 5 minutes. Makes 12 appetizers.
Preheat oven to 325 degrees. ... under broiler; butter. In a heavy saucepan, melt 1 ... to make 32 appetizers. Therefore, arrange garnishes of ... until cheese is melted.
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