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Results 101 - 110 of 1,280 for appetizers in the 1940s
101. APPETIZER MEATBALLS
(If you like sauce, double ... diameter balls. Place in baking pan in single layer. ... Bake at 350 degrees for 1 hour. Yields 9 dozen meatballs.
102. APPETIZER MEATBALLS
Make into small balls and place in baking pan. Cover with sauce: Bake at 325 degrees about 1 hour.
103. APPETIZER MEATBALLS
Combine first six ingredients. Stir in Wheat Chex and ground beef. ... tbsp. B.B.Q. sauce 1 tbsp. brown sugar Simmer until heated. Makes 1 cup.
104. APPETIZER PIE DIP
Mix all ingredients together and cover with walnuts. Bake 20 to 25 minutes in 350 degree oven. Delicious on crackers.
105. APPETIZER PIE
Combine all ingredients except Tabasco in a casserole dish. Bake in 350 degree oven for 15 minutes. Add Tabasco to taste. Serve warm with crackers.
106. APPETIZER MEATBALLS
Heat oven to 350 degrees. In large bowl combine ingredients and ... and then put meat and sauce in crock pot. Stays hot all through the party.
107. APPETIZER MINI PIZZA
Brown sausage and crumble; drain. In saucepan melt 1 pound Velveeta ... cool can be frozen and layered on wax paper then warmed in oven for use.
Combine meat, raisins, bread crumbs, ... balls. Brown meatballs in dressing over low heat. Cover ... meatballs occasionally. Makes 3 dozen appetizers.
109. APPETIZER PIE
Blend cream cheese and milk. Stir in dried beef, onion, green pepper ... with crackers. Can make early in day, refrigerate until ready to bake.
110. APPETIZER MEATBALLS
If you like sauce, double ... diameter balls. Place in baking pan in single layer. ... in crock pot with sauce for 3-4 hours prior to serving.
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