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Results 91 - 100 of 1,280 for appetizers in the 1940s
Blend deviled ham, olives, mustard, and Tabasco. Form balls on serving dish; chill. Combine creamed cheese and milk; frost balls with ...
Mix first 5 ingredients; make balls and brown in 350°F oven. Put into slow ... for at least 2 hours. May add 1 cup sour cream but not necessary.
93. APPETIZER KABOBS
Thread olives, frankfurters and potatoes on 6 skewers. Brush with French dressing. Broil 4 to 5 inches from source of heat or cook on ...
Blend ham, olives, mustard and ... to taste. Form in ball on serving dish. Chill. ... crackers. I also decorate with sliced green olives for Christmas!
Combine first 4 ingredients. Form into a ball on serving dish. Chill. Blend cream cheese and milk. Frost ball with mixture. Keep chilled. ...
Mix and shape into balls. Place in a 9x13 glass pan in single layer. Pour on sauce and bake 1 hour at 350 degrees.
Using your own recipe, make ... jelly and chili in skillet on low heat. Let ... substitute barbeque sauce for chili sauce. Yield: 3 1/2 dozen.
In a 2 quart bowl, mix ... to turn meat balls as they bake. Insert toothpick in each; makes approximately 36. NOTE: Serve with barbeque sauce.
Combine meat, crumbs, onions, eggs, ... 1" meatballs. Brown in butter. Place in 2 quart ... use 2 pounds ground beef. Approximately 4 1/2 dozen.
100. APPETIZER MEATBALLS
Form 1 inch balls. Brown in 1/4 cup oil in skillet. ... in 12 ounce chili sauce and 10 ounce grape jelly until jelly melts. Simmer 30 minutes.
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