Cream Sauce for Vegetables - Recipes

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Results 1 - 10 of 88 for cream sauce for vegetables

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1. SOUR CREAM SAUCE FOR STEAMED VEGETABLES

Melt butter in small saucepan ... celery, water, sour cream, salt, lemon pepper and ... minutes longer, stirring frequently. Makes 3/4 cup sauce.

2. CREAMED HAM AND VEGETABLES IN ONION SAUCE

Thaw out frozen vegetables; set aside. Saute onions ... remaining milk or cream, stir constantly. Make amount of sauce or thickness you desire. Add ... cooked rice or noodles.

3. ORANGE CREAM SAUCE FOR FISH & VEGETABLES

Grate off all colored portion ... lemon. Squeeze fruit for juice and strain. Combine grated ... eggs and sour cream on top of double boiler, ... fish or steamed vegetables. Serves: 2 cups.

4. CREAM SAUCE FOR VEGETABLES

In a small saucepan melt ... and cook until it thickens. While stirring, you may want to thin it a little with the liquid from the vegetables.

5. VEGETABLES IN CREAM SAUCE

Cook fresh vegetables in 1 cup water until ... bowl, heat oil for 30 seconds. Stir in flour ... thickened. Add the cooked vegetables and reheat.

6. CREAM SAUCE FOR VEGETABLES

Combine and add cheese; cook until thick. (For cheese sauce, add 3/4 cup grated milk cheese.)

7. SOUR CREAM VEGETABLE SAUCE

Melt butter in a quart saucepan. Stir in remaining ingredients. Cook over low heat stirring constantly until heated. Serve over asparagus, ...

8. CREAM SAUCE FOR VEGETABLES

Combine all ingredients in glass ... cook on low heat until cheese melts. If you want a thinner sauce, add more milk. This is great on broccoli!

9. VEGETABLE IN CREAM SAUCE

Simmer vegetables for 10 minutes in water to ... saucepan, combine sour cream, salt, butter, 1/4 cup ... made in A.M. and heated for 30 minutes.

10. LOW CALORIE VEGETABLE CREAM SAUCE

Cut butter into flour, dry milk and seasonings until very crumbly. Keep in tight container in refrigerator. 2 tablespoons mix thickens ...

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