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Results 81 - 88 of 88 for cream sauce for vegetables
Combine paprika, 1/2 teaspoon salt, ... Reserve remaining seasoning for sauce. Melt 1 tablespoon butter ... minutes. Stir in cream. Season with salt and ... or pork tenderloin, sliced.
Combine soup, sour cream, green chilies and seasonings in sauce pan and cook over medium ... remaining cheese mixture. Bake 350 degrees for 30 minutes.
Mix chicken base and water; ... 5 minutes until vegetables are crisp-tender. Add salt, garlic ... aside. To make Sauce: Bring milk and stock ... Serve. Makes 2 gallons.
Mix rice and beans together ... oiled casserole. Make cream sauce out of butter, arrowroot (or ... liquid milk. Saute vegetables and sesame meal until onion ... through) at 350 degrees.
Heat Bechamel Sauce in top of double boiler. Add chopped vegetables and ham base. Cook until ... pepper to taste. (For Bechamel Sauce, please see basic cream soup base.)
Boil vegetables in water until tender. Do ... Make the white sauce and melt cream cheese into the sauce. Combine with ... Heat through and serve.
Cook vegetables according to directions on package. ... vegetables to white sauce in double boiler and heat ... or keep hot over boiling water.
Combine 2 cups cold water ... boil; stir in vegetables, bouillon cubes, and seasonings. ... beat thoroughly (do not boil). Yield: About 6 cups.
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