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Results 71 - 80 of 88 for cream sauce for vegetables
Combine vegetables and cook in water until ... smooth, slightly thickened sauce. Gradually add milk sauce ... taste before adding additional salt.
These are great with hot sauce, refried beans, Mexican rice, ... heat on low: cream of chicken soup, sour cream, ... oven at 350°F for 20 to 30 minutes or ... and serve hot. .
Place chicken breasts in medium ... broth and heavy cream. Cook over medium heat, ... 1 cup cheese sauce with the reserved chicken. Preheat ... oven (400 degrees) for 20 minutes or until bubbly. ... onion if you wish.
Preheat oven to 350°F. Grease ... 1 cup sour cream in large bowl. Beat on ... at medium speed for 2 minutes. Pour into pans. ... frosting. To prepare sauce, blend remaining cream cheese ... blackberry. Makes 12 servings.
Make a roux with the ... garlic. Cook until vegetables are wilted. Puree cooked vegetables ... before serving, mix cream and egg yolks well, then stir into soup. Makes 10-12 servings.
Brush chilies and bell peppers ... at 400 degrees for 15 minutes. Add garlic and ... 1/4 cup. Add cream and reduce until sauce lightly coats back of a ... the sauce. Serves 4.
Combine flour and 1/2 teaspoon ... Slowly stir in cream and simmer. Add browned tenderloin ... cream mixture to sauce consistency. Stir in sherry. Serve sauce around meat. Serves 4.
Combine paprika, salt, and pepper ... remaining paprika mixture for sauce. Melt 1 tablespoon butter ... medium. Stir in cream. Simmer until thickened slightly, ... pork chops over it.
Saute mushrooms in butter lightly. ... fiddleheads; simmer, covered, for 20 minutes. Meanwhile, prepare White Sauce. Melt butter over low ... and smooth. After vegetables have simmered, drain. Put broth ... 4 or 5 cups.
In fry pan brown onions ... in butter. Remove vegetables. Add pork chops and ... Add wine, Worcestershire sauce, dill weed and cooked ... until thickens. Simmer for about 5 minutes, stirring constantly. Gently stir in sour cream. Pour gravy over pork ... olives. Yield: 4 servings.
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