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Results 21 - 30 of 88 for cream sauce for vegetables
Season chicken with salt and ... cover and simmer for 10 minutes or until juices ... together cornstarch and cream. Add to juices in ... Return chicken to sauce and heat for about 2 ... apple chunks and couscous.
Remove cartilage from crabmeat; dissolve ... Add parsley flakes for garnish. Serves 6. Note: Soup ... heat, stirring often, until soup is hot.
In large skillet, heat oil ... bell pepper, heavy cream, salt and pepper. Increase heat to high; cook for 3 to 4 minutes. Reduce ... filled shells in sauce. Cook 2 to 3 ... 130 calories per serving.
Put the chicken broth and ... medium heat, covered for 20 minutes. Turn off flame. ... the salt, fish sauce and creamed corn. Heat the ... 6 to 8 servings.
With scoop form 6 ice cream balls. Place on wax paper ... with crumbs. Freeze for 2 more hours. Before serving, ... serve immediately. 6 servings.
Pare potatoes. Shred coarsely into ... potatoes, onion, sour cream, flour, salt, baking powder ... brown other side for about another 3 minutes. Drain ... warm with cranapple sauce, if you wish.
Put all in the blender for 30 seconds, heat to serve.
Serves 2. Melt butter and ... medium and cook until softened, stirring. Add cream, horseradish, mustard and pepper to taste. Spoon over steaks.
Dust the cubed salmon lightly ... roux. Add whipping cream. Add chopped vegetables, such as mushrooms, onions ... Cook until cream sauce is desired consistency. Salt and ... or pasta. Serves 4.
Trim steaks to remove fat. ... oven while preparing sauce. Mash or puree green chilies; combine with whipping cream in a small saucepan. Bring ... and cilantro. Serves 4.
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