Bloody Mary Horseradish - Recipes

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Tip: Try mary horseradish for more results.

Results 1 - 10 of 11 for bloody mary horseradish

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Mix all ingredients together. Add vodka and ice to glass. Pour mix into glass and stir.

Combine first 10 ingredients in large shaker or jar with tight fitting lid and shake. Garnish as desired. Makes 8-10 servings.

Put all ingredients in blender or food processor and simmer for 40 minutes. Put through colander or juicer and bring to a rolling boil. Put ...

Mix all ingredients together. Fill ... and pour Vodka to the count of three. Add bloody mary mix and garnish with a lime wedge and celery stick.

Top with squeeze of lemon or lime. Stick of celery as sticks.

Mix all ingredients in large pitcher. Stir. Serve over ice with stalk of celery. All ingredients can be adjusted to taste.

Shake juices well. Combine all ingredients and refrigerate overnight. Pour vodka over ice, add juice, celery stick and top with dill weed.

In a large pitcher, combine ... overnight. Use less horseradish if you don't like it ... and use a celery stick in each glass. Makes 2 quarts.

In a large pitcher combine all ingredients. Cover, refrigerate several hours or overnight. Pour into salt-rimmed glasses. Serve each with ...

10. HOT BLOODY MARY

Combine all ingredients except vodka and dill in pan. Simmer until hot. Serve hot or cold garnished with dill. Add vodka if desired.

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