1/4 cup horseradish
1/4 cup whole grain mustard
1/2 cup Dijon mustard
1 1/2 cups barbecue sauce (your choice)
1 tbsp. black pepper
1 tbsp. garlic powder
1 tbsp. jerk seasoning
2 tbsp. celery salt
5 dashes Worcestershire sauce
3 dashes FRANK'S® RedHot hot sauce
splash of lime juice
2 tbsp. brown sugar
2 (46 oz. ea.) cans tomato juice (I use Campbell's)

Mix all ingredients together. Add vodka and ice to glass. Pour mix into glass and stir.

Submitted by: Ronda