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| TOFU MOCK "CHICKEN" WINGS | |
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1 lb. extra firm tofu FRANK'S® RedHot hot sauce your favorite wing sauce (for dipping) Drain and press water out of tofu. Cut tofu into "fish stick sized" pieces. Marinate tofu in FRANK'S® for a couple of hours. Preheat oil to 375°F. Blot extra sauce off of tofu (or grease will splatter). Deep fry for 4 to 5 minutes or to preferred crispness. To serve, dip into wing sauce fresh from grease. Submitted by: Mark Faulkner | |
FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.
This web site is not associated with The French's Food Company LLC or its affiliates.
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