MOCK CHICKEN SOUFFLE 
6 slices w. w. bread
2 c. diced chicken substitute
1 sm. onion, diced
1 sm. can pimiento, chopped
1/2 c. mayonnaise
1/2 c. celery, chopped
1 1/2 c. milk
2 eggs, beaten
1 can celery soup
1 c. grated Cheddar cheese
1 green pepper, chopped

Mix bread pieces, chicken, mayonnaise, celery, onion, pimiento and green pepper; place in casserole. Mix in a separate dish, milk, eggs and soup. Pour this mixture over the first seven ingredients. Sprinkle with grated cheese. Bake at 350 degrees for 1 hour.

 

Recipe Index