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Results 1 - 10 of 13 for dill pork roast
Cut about five deep slits across top of roast. Combine seasonings; stuff some ... reads 160°F-170°F. Let stand 10 minutes before slicing.
Prepare the starter the day before baking day. Dissolve the yeast in the water and stir in the flour. Cover the bowl and allow the starter ...
Remove giblets from chicken and ... oven rack and roast 10 minutes. Reduce heat to ... Remove chicken and place on platter to serve. Serves 4.
This is a recipe of ... excess fat: Some pork ham legs have excess of ... into a skillet) to avoid all the internal fluids to be lost. Enjoy!
Sprinkle salt, pepper, dill and rosemary on pork. Put potatoes into crockpot and place roast on top of them. Put ... Pour over meat and pears.
Start fire in grill, placing ... above coals; set pork shoulder or tenderloin on rack, ... with pickle chips and parsley sprigs. Makes 6 servings.
7. PORK CASSIS
In fat side of pork, cut 6 deep slits. ... the top of roast. Preheat oven to 450 ... Pour creme de cassis over roast. Cook to desired doneness.
Grind meat in processor or blender. Combine pepper relish, onion, pickle and celery; add to meat. Blend mustard and mayonnaise together; ...
Trim excess fat from roast. Place roast on rack ... add celery, water, dill weed and salt to drippings ... warm platter with potatoes and celery.
Sprinkle roast with paprika; rub into surface. ... easier.) Serve with green or yellow vegetable and modest portion of potato. Yield: 10-12 servings.
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