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Results 91 - 100 of 389 for 7-layer salad water chestnuts
Rinse peas and drain. Place ... bowl, making seven layers. Top with eggs, bacon ... dressing. Pour over salad, spreading dressing to edges ... 8 hours before serving.
Drain lettuce, making sure water and vegetables are drained well. ... of 9"x15" pan. Layer thinly sliced scallions and some ... peppers, then water chestnuts and celery. Open frozen peas ... and cheese. Next salad dressing. Crumble bacon on top, ... on just before serving.
Shred lettuce and put in ... dish. Top with layers of green onion, celery, chestnuts and peas. Spread mayonnaise evenly ... with eggs and bacon.
In a 13 x 9 inch pan layer all ingredients in order listed. ... foil or plastic wrap and chill at least 8 hours. Cut into squares to serve 12.
95. LAYERED SALAD
Layer salad with peas on bottom following above order. Spread mayonnaise on top of water chestnuts. Serve with shredded lettuce (lots) on top.
96. LAYERED SALAD
Layer salad in listed order. Do not ... toss the salad. It looks pretty in a glass bowl. The salad can be prepared a day in advance. Serves 6.
97. LAYERED SALAD
Layer vegetables in order given in ... Refrigerate 12 or more hours before serving. This salad once prepared can stay 24 hours crisp in the refrigerator.
Layer first 6 ingredients in large salad bowl in order given above. ... before serving with egg, bacon and tomato. Do not toss. Serves 6 to 8.
Layer lettuce, peas, water chestnuts, chicken, tomatoes and cucumber in 5-quart salad bowl. Combine mayonnaise, sugar and ... serving, sprinkle with croutons.
Make this salad up and chill for 8 hours at ... with plastic wrap. Serve with favorite selection of salad dressings. Delightful luncheon salad.
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