LAYERED LUNCHEON SALAD 
1 qt. lettuce, sliced
1/2 c. celery, sliced
1/2 c. onion, sliced
1 (8 oz.) can sliced water chestnuts, drained
1/2 c. green pepper, chopped
1 (10 oz.) pkg. frozen peas, cooked & drained
2 c. cooked chicken, diced
1 1/2 c. mayonnaise
1 1/2 c. Swiss cheese, shredded
8 slices bacon, fried, crumbled

In a 13 x 9 inch pan layer all ingredients in order listed. Cover with foil or plastic wrap and chill at least 8 hours. Cut into squares to serve 12.

 

Recipe Index