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FRUIT LUNCHEON SALAD | |
1 head Boston lettuce 1 1/2 (16 oz.) pkg. cottage cheese (about 3 c.) 1 sm. can pineapple chunks 1 cantaloupe, cut into balls 1 pt. strawberries 2 oranges, sectioned Line large salad bowl with lettuce; spoon cabbage cheese into center of lettuce; arrange pineapple, melon, strawberries and oranges around cottage cheese; chill. Top with dressing below: CREAMY GINGER CHEESE DRESSING: 1 (8 oz.) pkg. cream cheese, softened 1/4 c. milk 2 tbsp. sugar 3 tbsp. lemon juice 3/4 tsp. ginger Combine all ingredients and mix at medium speed until blended. Makes about 1 1/3 cups dressing. |
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