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Results 1 - 10 of 134 for blanching corn
Warm broth and 1/4 cup wine in the microwave. Melt 2 tablespoons butter in a skillet over medium heat. Add half the garlic and crushed red ...
Mix the BuglesŪ, FritosŪ, CheetosŪ and mini pretzels together. Set aside. In a heavy-bottomed pan on low heat, melt butter. Add in sugar, ...
3. KAHLUA NUTS
Note: For macadamia nuts rub off excess salt. Toast 10 minutes only. Add these nuts toward end of syrup cooking time. Heat but do not cook ...
Add butter to popped corn. Beat egg whites until ... cookie sheet. Shape into rounds. Decorate cookies with nuts. Bake at 325°F for 7 minutes.
Sift together the dry ingredients ... and add molasses, corn syrup and brandy. Beat together ... still warm. Makes about 9 dozen cookie balls.
Combine corn syrup, sugar, water, salt and ... irregular-shaped pieces. Cooks Note: Use of a candy thermometer is recommended. Makes 1 1/3 pounds.
Place almonds in saucepan and ... Stir in sugar, corn syrup and water. Cook to ... pieces. Cooks Note: Use of a candy thermometer is recommended.
Melt butter in large saucepan. Add sugar, corn syrup and water. Cook, stirring ... 290°F. Cooks Note: Use of a candy thermometer is recommended.
Toast almonds in 300 degree ... saucepan. Add sugar, corn syrup and water. Cook over ... chocolate and sprinkle with nuts. Chill and break apart.
Mix sugar, corn syrup, butter, cocoa, vanilla and ... balls. Wrap in plastic wrap or let stand until hardened; break and serve. 6 popcorn balls.
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