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Results 41 - 50 of 134 for blanching corn
Cook the above until tender (about 20-30 minutes) stirring to keep from burning. Add 1 can Pet milk. Bring to a boil. Take off burner and ...
42. ALMOND ROCA
Melt butter until bubbly but not brown, in heavy skillet; add sugar, water, syrup and blanched almonds. Cook over low heat, stirring until ...
Line bottom and sides of 9 inch cake pan with foil. Butter foil and set aside. Combine ingredients in 10 inch heavy skillet and bring to a ...
Line baking sheets with foil; ... brown sugar, and corn syrup. Cook over medium heat ... completely. Spread with melted chocolate. Store in refrigerator.
Melt butter in heavy 2-quart saucepan. Add sugar, syrup, and water. Cook, stirring often, to hard-crack stage (300 degrees). Watch ...
Preheat oven to 250 degrees. Put popcorn and nuts in large roasting pan. Keep warm in 250 degree oven. Bring brown sugar, butter, salt, and ...
Combine shallot, white wine, and vinegar in a saucepan. Let liquid reduce by 2/3 over medium high heat. Reduce heat to low and whip in ...
CAKE: Sift together flour and 3/4 cup sugar. Make a well in the center, add egg yolks, water, lemon juice, vanilla and beat until smooth. ...
49. ALMOND PIE
Preheat oven to 350 degrees. Mix eggs, syrup, sugar, butter, vanilla, and salt. Turn into pie shell and sprinkle almonds over the top. Bake ...
50. HOLIDAY FUDGE
Put sugar, syrup and milk together in deep saucepan. Stir over heat until sugar is dissolved and mixture boils. Continue to cook without ...
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