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Results 21 - 30 of 134 for blanching corn
21. PASTA SALAD
Chill large bowl, preferably a ... one. Stir in corn oil, vinegar, basil and salt. ... pepper. Cover. Chill 1 1/2 - 2 hours. Makes 5 servings.
Line bottom and sides of ... butter, sugar and corn syrup in 10 inch skillet. ... Peel foil and crack. (Pecans can be substituted for almonds.)
23. ALMOND CROWN PIE
Preheat oven to 350 degrees. ... foamy. Beat in corn syrup, vanilla and almond filling. ... mixture into shell. Sprinkle with slivered almonds.
Mix chocolate wafers with almonds, ... crumb mixture with corn syrup. Shape into 3/4-inch balls ... sugar. Store in refrigerator. Makes 5 dozen.
25. ANTIPASTO SALAD
In large bowl stir corn oil, vinegar, garlic, basil, salt ... tomatoes, cheese and red pepper. Cover; chill 1-2 hours before serving. Makes 6 servings.
Seasonal and/or frozen vegetables such ... frozen peas or corn, don't bother to defrost--just ... several hours. Can be used as a main or side dish,
27. VEGETABLE SALAD
Drain all canned vegetables and place in a large bowl. In a saucepan, mix sugar, vinegar, oil, salt and pepper. Heat mixture until sugar ...
Use a glass or microwaveable ... peanuts, sugar and corn syrup in bowl, stir well. ... into pieces and store in Tupperware or air tight container.
Preheat oven to 225 degrees. In oven proof baking dish, mix cereals, pretzels, and peanuts together; set aside. On medium heat blend the ...
Place 48 (1 3/4 x ... light brown sugar, corn syrup, butter, baking powder, vanilla ... in tightly covered container. Makes 4 dozen fruit cakes.
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