Results 101 - 110 of 134 for blanching corn

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In a large mixer bowl ... almonds with light corn syrup. Sprinkle lightly with sugar. ... sheet to wire rack; cool completely. Makes 48 cookies.

In large bowl stir corn oil, vinegar, garlic, basil, salt ... cheese and red pepper. Cover; chill 1 to 2 hours before serving. Makes 6 servings.

Preheat oven to 350 degrees. ... almonds. Pour into 8 x 12 inch baking dish. Top with corn flakes, then almonds. Bake approximately 30 minutes.

Combine corn oil, vinegar, salt, onion and ... to mixture just before serving. Water chestnuts are optional. Can be mixed with main ingredients.

Mash hash in a pie plate, pressing firmly against sides to make a shell. Put under preheated broiler until "crust" is lightly browned. Cool ...



Thoroughly cream butter and sugar. ... Add orange peel, corn syrup, and water; mix well. ... slightly and remove from pan. Place on rack for cooling.

Cream sugars and shortening. Add ... add flour, oatmeal, corn flakes, coconut and nuts. Bake ... sheet. Use 1 teaspoon of dough shaped like a ball.

Combine all ingredients except corn flakes (or chips) and cheese. ... Bake at 350 degrees for 45 minutes to 1 hour. Makes 8 generous servings.

Combine sugar, corn syrup, and water in heavy ... mixture so it won't stick. When firm, but still warm, turn over. Break into pieces when cool.

Combine in a large heavy frying pan. Cook over medium heat stirring constantly until a teaspoon of syrup dropped into cup of cold water ...

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