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HOT CHICKEN SALAD | |
4 c. diced cooked chicken 1 can cream of mushroom soup 3/4 c. Miracle Whip 2 c. diced celery 2 tsp. minced onions 2 tbsp. lemon juice 3 hard boiled eggs, sliced 8 oz. med. noodles, cooked Salt and pepper to taste 1/2 c. blanched almonds (optional) 1 1/2 c. crushed corn flakes or potato chips 1/2 c. grated American cheese Combine all ingredients except corn flakes (or chips) and cheese. Put into 1 1/2 quart casserole in layers with eggs. Cover with chips and cheese. Bake at 350 degrees for 45 minutes to 1 hour. Makes 8 generous servings. |
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