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Results 61 - 70 of 134 for blanching corn
Line bottom and sides of ... butter, sugar and corn syrup in 10 inch skillet. ... presented as a disk or broken into pieces. Makes about 3/4 pounds.
Combine flour and almonds on ... 325 degrees. Combine corn syrup, chocolate, sugar and butter ... for a few minutes. Store in airtight container.
63. ENGLISH TOFFEE
Place butter in a heavy ... hot water into corn syrup and pour into the ... Make sure pan is lightly greased or you won't be able to turn it over.
64. ALMOND BRITTLE
Line sides and bottom of 9-inch cake pan with aluminum foil, set aside. Combine above ingredients in 10-inch skillet. Bring to boil over ...
65. ALMOND BALLS
Break almond paste into small pieces in small mixing bowl. Beat in sugar and syrup until well blended. Wrap 1 teaspoon of this mix around ...
66. PEANUT BRITTLE
In 2 quart casserole, combine sugar and corn syrup. Microwave, uncovered, on high ... stretch with buttered fingers. When cool, crack into pieces.
Slice chicken thinly. Cook noodles as directed on packet; drain and set aside. Meanwhile, mix ingredients for marinade. Coat chicken with ...
Preheat oven to 350 degrees. Line bottom of 8 inch springform with waxed paper. Melt chocolate and butter over hot water or in microwave at ...
69. CHINESE COOKIES
Cream shortening and sugar together. Add egg. Mix flour and baking soda. Add with almond extract and syrup to first mixture and mix until ...
70. CARAMEL POPCORN
Mix corn and nuts and spread on ... nuts. Mix to coat well. Spread out to dry. Break apart and store in airtight containers. Makes about 2 pounds.
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