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Results 71 - 80 of 134 for blanching corn
In large bowl, mix all ingredients together until well blended. Pour into a buttered 8 x 8 x 2 inch baking dish. Toss butter with cracker ...
Place cabbage leaves in a ... butter and pour corn syrup over the rolls or ... serve with boiled potatoes and lingonberries or cranberry sauce.
To halve almonds, pour boiling water over nuts and simmer 2 minutes. Drain and split in halves. Toast almonds on baking sheet in slow 300 ...
Place almonds in saucepan and ... Stir in sugar, corn syrup and water. Cook hard ... heat; pour in thin stream over nuts. Cool; break into pieces.
Melt butter in heavy 2-quart saucepan. Add sugar, syrup, water. Cook, stirring often, to hard-crack stage. Quickly stir in the coarsely ...
76. STIR-FRY CHICKEN
Heat oil in large skillet or wok over low heat. Add curry paste and cook for 1 minute, stirring to combine oil and curry. Turn heat to ...
77. ENGLISH TOFFEE
Melt butter. Add sugar. Cook ... Add water and corn syrup. Cook until soft crack ... refrigerator to cool. When cooled, break pieces off by hand.
Place almonds in a saucepan; ... sugar, water, and corn syrup. Cook, without stirring, until ... break candy into pieces. Yield: About 1 pound.
79. FREEZER CORN
Combine. Bake in large cake pan uncovered for 1 hour. Stir every 15 minutes. Cool. Pack in freezer bags.
Easy enough for teenagers to ... butter, sugar and corn syrup in 10-inch skillet. Bring ... disk or broken into pieces. Makes about 3/4 pound.
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