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Results 81 - 90 of 134 for blanching corn
Boil squash and chopped onion until tender, drain well. Mix with drained pimento, sour cream, soup and grated carrots. Melt butter and pour ...
Combine flour and almonds. Combine corn syrup, sugar, butter and chocolate ... canned whipped cream to save time, but you must serve it immediately.
83. DANISH DANDIES
Beat butter, sugar and salt ... Small pan heat corn syrup until thins slightly. Brush ... brown. Store air tight, after cool for 5 days or freeze.
Medium cut all ingredients except corn in food processor or grinder. ... salt (enough natural in vegetables) how about diced carrots too. Zap!!
Put Cheerios, raisins, and peanuts ... together brown sugar, corn syrup, salt and butter. Cook, ... sized pieces. Cool and store in ziplock bags.
86. PEANUT BRITTLE
In large saucepan combine sugar, corn syrup, water, butter and salt. ... Store airtight in cool dry place up to 4 weeks. Makes about 2 pounds.
87. ALMOND COOKIES
Cream Crisco, sugar and egg. ... then mix in corn syrup and almond extract. Blend ... golden brown, 10-15 minutes. Makes about 4 dozen cookies.
88. PARTY POPCORN
Bake nuts (in two separate pans) for 10-15 minutes in a 350 degree oven, stirring occasionally until lightly browned. Remove. Meanwhile, ...
Brown meat; then stir in dry onion soup mix. f Add cooked noodles, then other ingredients including liquid from browned meat. Bake in 350 ...
90. ALMOND COOKIES
Sift flour with baking soda. ... fluffy. Add egg, corn syrup and almond extract and ... light brown. Makes 2 1/2 dozen. May be frozen after baking.
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