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Results 51 - 60 of 134 for blanching corn
51. NIBBLES
Place nuts and pretzels on bottom of a large roasting pan. In a separate pan, melt butter and mix in spices. Pour over nuts and pretzels ...
For cake: Preheat oven to ... and chocolate with corn syrup in double boiler over ... about 1 1/4 cups glaze. For best flavor, bake one day ahead.
Remove all unpopped kernels from popped corn. Combine popped corn, almonds, ... cooled mixture to large mixing bowl; store sealed. Makes 8 cups.
54. M.'S PASTA SALAD
In a large bowl, stir corn oil, vinegar, garlic, basil, salt ... tomatoes, cheese and meat. Cover and chill 1 to 2 hours before serving. Serves 8.
Mayonnaise consists of egg, egg yolk, lemon juice, salt, pepper and mustard. Whiz the egg and yolks in a food processor or electric mixer. ...
Bone and skin chicken, cut ... green pepper, water chestnuts, baby corn and shoyu sauce. Cook 4 minutes longer. Add almonds. Good with hot rice.
57. BUTTERCRUNCH
In a 2 quart non-stick ... in water and corn syrup. Cook over medium low ... Sprinkle with untoasted almonds. Cool completely before breaking up.
Combine first five ingredients; add to rice. Toss lightly. Refrigerate 1 hour. After rice has marinated, add chicken, celery, green pepper ...
In a 3 quart glass casserole, blend sugar, syrup, water and butter. Microwave (high) 12 to 14 minutes, stirring once or twice during last ...
Cook sugar, water, syrup, butter and ground almonds, stirring frequently at first and constantly in last stage of cooking. Cook over medium ...
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