3 c. lettuce, shredded
1 1/2 c. peas, cooked
1 1/2 c. cooked chicken or turkey, chopped
1/2 c. water chestnuts
1 c. tomatoes, chopped
1 c. seeded cucumber slices, halved, seeded
1 1/2 c. mayonnaise
1 tbsp. sugar
1 tsp. curry powder
1 1/2 c. croutons

Layer lettuce, peas, water chestnuts, chicken, tomatoes and cucumber in 5-quart salad bowl. Combine mayonnaise, sugar and curry; mix well. Spread over salad. Cover with plastic film; refrigerate overnight. Before serving, sprinkle with croutons.