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Results 1 - 10 of 15 for ricotta cheese dessert
Preheat oven to 350°F. In ... cream, vanilla and Ricotta until smooth. Add pineapple chunks. ... until a knife comes out clean from the center.
Prepare cake mix as directed ... baking dish. Mix cheese, eggs, vanilla and sugar; ... all topping ingredients together and frost cooled cake.
Mix together egg, vanilla, sweet ... until smooth, add cheese, mix well until smooth. ... refrigerate. Yield: 10 servings - 85 calories per serving.
Mix together first 3 ingredients ... heavy cream, sugar, and vanilla and fold into Ricotta mixture. Add chocolate chips. Chill. Yummy! Serves 4.
Crush cookies in food processor, or with rolling pin. Combine with melted butter. Press into 9x13-inch pan. Refrigerate until hard for ...
Mix together egg, vanilla, sugar ... until smooth. Add cheese, mix until smooth. Drain ... 45-50 minutes. Cool for 4 hours and then refrigerate.
Combine cheese, sugar, vanilla, lemon peel, ... serving brush with melted butter and sprinkle with sugar. Serve with preserves. Makes 12 crepes.
Combine cheeses and brown sugar. Beat until ... almonds. Chill 1 hour or longer. Six servings. Delicate dessert, good after "strong" main course.
Cut cake in thirds the long way. Grate chocolate in blender. Combine all ingredients with part of Cool Whip and fill the cake layers. Cover ...
Mix graham crackers and butter; ... 375°F. Cool. Soften cheese, add milk and mix ... pineapple. Top with Cool Whip. Garnish with chopped nuts.
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